Tagged liquor

Handcrafted in small batches utilizing grains sourced within 25 miles of their LeClaire, IA based distillery, Cody Road Bourbon is produced from a not-so-secret recipe consisting of 70% corn grown in...

Steve DeAngelo is man who has always enjoyed a good tasting gin and when he started looking at liquor store shelfs for new and creative gins, all he could find was copious amounts of flavored vodka. ...

Crafted in celebration of seven decades of tequila making expertise and innovation, Don Julio 70 is classified as an "Añejo Claro” tequila, which may sound contradictory to most tequila aficionados and a...

Distilled an incredible 34 times, Purity Vodka is billed as “the world’s most award-winning ultra-premium vodka.” A small batch Swedish elixir that is so pure, by the time it’s finished with...

Slowly but surely you have seen the Bulleit Bourbon bottle getting more and more shelve space at your local liquor store.  With accolades rolling in, the Buelleit brand continues its impressive climb in...

First introduced to the United Stated in May of 2013, PennyPacker Bourbon was initially developed back in the 70s specifically as an export brand (not sold in the US market). PennyPacker's packaging was...

Distilled and aged in Kentucky (Heaven Hill Distillers), then blended and bottled in Florida, Alibi is a newly released 90 proof American Whiskey produced from a selection of corn, rye and malted barley,...

Skillfully blended with a trifecta of malted barley, un-malted barley and pot-still whiskeys, Tullamore Dew is a distinctly Irish whiskey dating back to 1829 where it was first distilled in the heart of...

From the fine folks over at Hood River Distillers comes a new and exciting cinnamon whisky they've dubbed "SinFire" for its fiery cinnamon taste that is said to be smooth and incorporate rich notes of good,...

Maker's 46 is the bourbon that nearly didn't happened... you see, after more than a year and 120 trial batches the bourbon experts over at Maker's Mark almost called it quits on the 3rd whisky variation to...

We've been in the alcohol tasting business for a long, long time, just ask our livers! During that time we have seen an explosion of craft beers in the past few years but lately we are seeing incredible...

Painstakingly aged in charred-oak barrels for a minimum of 8 years before being expertly blended, Jefferson's Bourbon is handcrafted in very small batches using traditional techniques to achieve a Kentucky...