Jefferson’s Bourbon – Drink of the Week
Painstakingly aged in charred-oak barrels for a minimum of 8 years before being expertly blended, Jefferson's Bourbon is handcrafted in very small batches using traditional techniques to achieve a Kentucky...
Big House Bourbon Tupelo Honey – Drink of the Week
New from our friends at Big House Bourbon and Underdog Spirits is a curiously sweet bourbon launched earlier this year dubbed "Tupelo Honey." Hand-Crafted by the experts at Lawrenceburg Distillers from a...
The Dalmore Cigar Malt Reserve – Drink of the Week
Stogies and Scotch... gentlemen, do I now have your attention? I thought so. Recently our good friends at The Dalmore Distillery reached out to us with an opportunity taste, test and review their new release...
Drink of the Week – Ole Smoky Peach Moonshine
Based in Gatlinburg, Tennessee, Ole Smoky Moonshine offers a total of 6 moonshine varieties in-all, including Original, White Lightin', Cherry, Apple Pie, Peach and Blackberry. Recently our expertise was...
Drink of the Week – Woodford Reserve
Crowned the “Official Bourbon of the Kentucky Derby” for the past decade and a half, each Spring Woodford Reserve honors one of the world's most prestigious sporting events with an annual limited...
Drink of the Week – Jacob’s Ghost White Whiskey
Named after the Kentucky legend who started it all, Jacob's Ghost White Whiskey is Jim Beam's latest and most unique whiskey to-date. You see, Jacob's Ghost isn't quite moonshine and it isn't exactly white...
Drink of the Week – Crown Royal Maple Finished
We typically tend to agree with old saying "if it ain't broke, then don't try to fix it," and since there's absolutely noting wrong with Crown Royal's original (and oh so tasty) blend to begin with, we were...
Drink of the Week – Jim Beam Devil’s Cut
Utilizing a proprietary process that unlocks the long forgotten bourbon which has been trapped within their charred white oak barrels for 6 long years, Jim Beam is finally taking back what's theirs with a...
Bushmills Whiskey Barrel Guitars
What do you do with a whiskey barrel when it's retired from service... burn it, sell it to wine makers, roll down niagara falls in it? Well, if you're Bushmills you call up your old pal George Lowden and...
Drink of the Week – The Macallan 12 year
Matured in handcrafted Spanish sherry oak casks for a minimum of 12 years before being married and bottled, The Macallan 12 year is a single malt scotch whisky that's produced in the heart of Speyside at one...
Drink of the Week | Southern Comfort
Now available in more than 100 countries world-wide, Southern Comfort and its closely guarded fruit, spice and whiskey-flavored (secret) recipe has come a long way since its humble beginnings in the...