Tagged Sous Vide

Wrapping a beautiful cut of beef into a plastic bag to be cooked in water might seem outrageous. However, our friends at ChefSteps are dedicated to finding new and innovated ways to make awesome meals for...

Anova was founded in 2013 by Stephen Svajian, Jeff Wu, and Natalie Vaughn. The Anova founders were motivated by two ideas; (1) Use science and technology to change the way people cook, and (2) the devices they...

Perfectly cooked food every time! Sous Vide is a modern technique for cooking food in a vacuum bag while submerged in a controlled, low temperature water bath. While this method has been used by chefs in...