9.1Complex

Baker’s Bourbon – Drink of the Week

Produced exclusively in the USA, from a grain mixture consisting of at least 51% corn - then aged in new, charred oak barrels, Bourbon Whiskey is one of the most versatile spirits you can drink. In fact, it's...
7.3Malty

Full Sail Nut Brown Ale – Brew Review

Q: What's better after a day outside than a Nut Brown in front of the fireplace. A: Nothing. That's why I was excited about Full Sail Brewery's Brown Ale from the Pub Ale Series. Full Sail previously only...
8.8Intriguing

Purity Vodka – Drink of the Week

Distilled an incredible 34 times, Purity Vodka is billed as “the world’s most award-winning ultra-premium vodka.” A small batch Swedish elixir that is so pure, by the time it’s finished with...
9.7Astounding

Summit Frost Line Rye – Brew Review

In my book when it comes to a seasonal beers, Winter ales are left off of the podium. With the overwhelming spice and sugar, they are by far the inferior seasonal of choice. That's why I was excited to try out...

First Look: Kegbot

Invented in late 2003 and currently crowd-sourcing funds through Kickstarter, Kegbot is quite honestly the ultimate (open source) kegerator upgrade for tech-savvy brew enthusiasts. "So what exactly is Kegbot"...
9Pleasant

New Belgium Brewery Ranger IPA – Brew Review

As an Eastern Gentleman I'd always hear raving reviews about New Belguim's Fat Tire Ale from West Coast friends. Unfortunately the Fat Tire hype didn't correlate with my taste-buds and failed live up to the...