Thorny Rose Wines were recently launched with an invitation to celebrate the pre-party and see where the evening takes you. One question… where do we RSVP? The Thorny Rose portfolio boasts five easy drinking vintages that encourage you to sip wine on your own terms. With grapes selected from Washington’s 46ºN latitude – a region similar to that of the world class regions of France to produce their 2010 Chardonnay, we recently took up Thorny Rose on an opportunity to sip and review their blended white wine. Here’s what we discovered about Thorny Rose Chardonnay…

Thorny Rose Chardonnay

 

– Thorny Rose Chardonnay Review –

 
  • Thorny Rose ChardonnayVariety: 88% Chardonnay, 5% Pinot Gris, 4% Viognier, 3% Gewürztraminer
  • Vintage: 2010
  • Aging: 41% stainless, 59% oak staves
  • Region: Columbia Valley, Washington
  • Nose: Apples & citrus with a hint of vanilla
  • Flavors: Crisp citrus, apple, oaky vanilla
  • Body: Medium-full body with creamy texture
  • Alcohol by Volume: 13.5%
  • Price: $11.00 ($USD) per bottle (750ml)
 
Overall: We give Thorny Rose (2010) Chardonnay an A- (Highly recommended). On a scale of 1 to 10, the share-ability factor of this Chardonnay is an 11! And though you’ll undoubtedly run into wine snobs who’ll scoff at its screw cap, you can take great pride in the fact that you’ll never be the jerk at the party with a bottle of wine… but without an opener. HATE when that happens! On top of that, Thorny Rose quickly shatters all misconceptions any of those wine snobs may have as soon as it hits the lips. We found Thorny Rose Chardonnay to be a fun, crisp, dry, delicious white wine that we would be proud to bring to any party – even if it was a party of one. Also, since the Thorny Rose brand gives you a huge bang for your buck, you could afford purchase their whole line (5 varieties in all) to fuel your tasting party without breaking the bank. 
 
Buy Now: $9.99 or go to: ThornyRose.com
  

PAIR IT UP with – “Yule Love It”

Here’s a great holiday season appetizer, we found on Thorny Rose’s Twitter that pairs perfectly with their Chardonnay ~
 

Ingredients:

  • 1/2 Baguette
  • 1 Large Log Chèvre Cheese – Chilled
  • Olive Oil
  • Balsamic Vinegar
  • 1 tsp. Cumin
  • 1 tsp. Caraway Seeds
  • 1 tsp. Nutmeg
  • 2 tsp. Fennel Seeds
  • 2 tsp. Smoked Paprika
  • 1 Pinch of Salt

Directions:

  • Pre-heat oven to 350.
  • Thinly slice baguette and arrange on baking sheet.
  • Drizzle slices with olive oil and balsamic vinegar and toast in over for 15-20 minutes.
  • Combine spices and salt on a plate.
  • Roll Chèvre in spice mixture, coating it well.
  • Slice log thinly using dental floss. Place a round of coated Chèvre on each slice of baguette toast and warm in over for about 2 minutes.
  • Enjoy!

About The Author

Editor

Born and raised in West Michigan, minutes from Lake Michigan, Stef grew up enjoying the four seasons and the different forms of outdoor recreation that comes with them including snowboarding, kayaking, golfing, snowshoeing, fishing, and running. During a study abroad trip to northern Italy in college, Stef developed a deep infatuation with wine – particularly red wines. Pair this with her love of cooking, reading, music, & tech and you can see why Stef is part of the Busted Wallet family.

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